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Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas

Contributor(s): Gupta, Rajul Kumar [editor] | Dudeja, Puja [editor] | Minhas, Amarjeet Singh [editor].
Material type: materialTypeLabelBookPublisher: London : Academic Press, c2017Description: xii, 584 p. : ill.ISBN: 9780128017739.Other title: Food safety in the twenty-first century.Subject(s): Food adulteration and inspection | Food industry and trade -- Quality control | Food industry and trade -- Safety measures | FTBE TMBE HEBECall number: TX531 F686 2017
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Item type Current location Call number Copy number Status Date due Barcode
General Book General Book Main Library
English General Book, Fl.4
TX531 F686 2017 (Browse shelf) 1 Available 10000000188762
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TX531 F686 2014 Food safety : TX531 F686 2015 Food safety chemistry : TX531 F686 2015 Food safety : TX531 F686 2017 Food safety in the 21st century : TX531 F686 2018 Food safety and preservation : TX531 H236 2014 Handbook of food allergen detection and control / TX531 H638 2014 High throughput analysis for food safety /

GREAT BOOK 4,860 ฿

VTLS_PO 3262

old-matrix-bibnumber 18500 18500

Uploaded to Union Catalog Y18 M02 D13 EN

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