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In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink

Contributor(s): Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2014Description: 170 p. : ill.ISBN: 9780470587850 (pbk.).Subject(s): Baked products industry | Baking | Baking -- Vocational guidance | FTBECall number: TX763 I356 2014
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Item type Current location Call number Copy number Status Date due Barcode
General Book General Book Main Library
English General Book, Fl.4
TX763 I356 2014 (Browse shelf) 1 Available 10000000172881

Includes index

BOOKTODAY 1,354.50 ฿

VTLS_PO 2653

old-matrix-bibnumber 3804 3804

Uploaded to UC 2014-10-07

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